raw sauce. i am intruged by this recipe. someone posted it up on the bored housewife forum the other day. i think i will make this weekend
raw sauce (tomatoes, green peppers, squash, onions, basil and sea salt, all blended into a chunky sauce) with a sprinkle of feta.)
i have all of those things. you serve it over pasta i guess.
today i am making ratatouille. i'll do jon a chicken breast(marinated in balsamic salad dressing, wrapped in foil and baked in the oven)
the ham hash brown quiche the other night was a big hit.