Wednesday, 17 March 2010

i made this yesterday
a couple of my internet associates are gluten free. one of them was talking about having flour-less chocolate cake for breakfast. i was highly skeptical. what is in such a thing and wouldn't it just an uninviting lump of slop in a bowl? so he hooked me up with some recipes and i picked this one to try first. it's super simple and i happen to have all the ingredients already. my motherinlaw and i are both serious chocolate addicts. i made the cake and within hours it was gone. very tasty stuff.
i swirled some peanut butter through the mix before i baked it. very good. next time i'm going to try cream cheese.

No comments: